Buko Palaypay recipe, Filipino Recipes

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1 pc fresh buko 1 scoop mango ice cream 50 gms macapuno 1 pc red cherry 1 tbsp whippng cream

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1. Select young coconut. 2. Slice on top and separate the juice. 3. Put one scoop of mango ice cream and scatter the macapuno preserve.

4. Top with whipping cream and cherry with stem.

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