Callos (Tripe) in Tomato Sauce – Filipino Recipes

2.2 lbs ox tripe 2 tbsp olive oil 1 lb ox knuckles 2 tbsp chopped onion 250 g slab of bacon 1 tbsp minced garlic 2 pieces chorizo de Bilbao (garlic sausage) 200 g tomatoes skinned, seeded and chopped 1 small onion, quartered 1 red bell pepper, cut into strips 2 sticks celery, with leaves 400 g chick peas, boiled and skinned 6 cloves garlic 2 tbsp paprika sprig of parsley 1 tsp freshly ground black pepper

50 g grated Parmesan cheese