Camote Fritters recipe, Filipino Recipes

Similar Filipino recipes: Dessert Recipes, Merienda Recipes

1 kilo camote (sweet potatoes), peeled 3/4 cup brown sugar 3 cups all-purpose flour 1 cup water 1-1/2 cups corn oil

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1. Cut peeled camote into thin strips. 2. Mix brown sugar and flour with water and stir thoroughly.. 3. Coat camote with sugar and flour mixture. 4. Prepare 3 tbsp of flattened camote mixture.

5. Deep fry in corn oil until golden brown.

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