1 medium sized bangus, sliced 4-5 pcs 1 large onion, sliced 2-3 tomatoes, sliced 3 cloves garlic, minced 1 tbsp patis 1 tsp vetsin 1 cup water 1 egg
Sprinkle a little salt on bangus. Set aside for 1 hour. Fry until golden brown. Saute garlic until brown, add onion and tomatoes. Add patis. Stir for 3 minutes and pour in water. Season with vetsin. When it boils, add fried bangus. Cook for 5 minutes, then, stir in slightly beaten egg. Serve hot.
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- cardillong bangus
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