Cassava Bibingka recipe, Filipino Recipes

1 kilo fresh cassava, grated 2 cups sugar 2 cups coconut milk 2 tsp margarine 1 cup coco cream 1/2 cup sugar

2 tbsp cornstarch

Cook together last 3 items.  Combine cassava, sugar, coconut milk and margarine.  Place in banana leaf lined baking dish.  Bake until dry.  Pour over mixture of sugar, coco cream, and cornstarch.  Bake until brown, at 350 degrees

How visitors found this Filipino Recipe:

  • cornbread bibingka recipe
  • Cassava bibingka recipe
  • bibingka cassava recipe
  • filipino cornbread bibingka recipe
  • cornbread bibingka
  • bibingka cornbread recipe
  • bibingka cassava filipino recipe
  • cassava bibingka
  • special bibingka cassava recipe
  • special cassava bibingka recipe