Chao Pat Chin – Filipino Recipes

2 tbsp. oil 1 tsp. sesame oil 4 cloves garlic, pounded 1/2 cup onions, sliced 1/2 cup chicken meat, sliced thinly 1/2 cup chicken liver and giblets, cut thinly 1/2 cup shrimps, peeled 1/2 cup squid, cut into 1 inch squares 1/4 cup oyster sauce 1/2 cup carrots, thinly sliced 1/2 cup sayote, cut into thin squares 1/2 cup sweet peas 1/2 cup chinese pechay stalks, cut into strips 1/2 cup chinese pechay leaves, cut into strips 1/2 cup canned mushrooms button, sliced 1/2 cup chestnuts, sliced thinly 1/2 cup canned baby corn, cut into strips salt, pepper, vetsin to taste

2 tbsp. cornstarch dissolved in little water