CHICKEN ALA KIEV recipe, Filipino Recipes

5 pcs. chicken breast (pitso) 1/2 head garlic, minced 1 tbsp. salt 1/4 tsp. ground white pepper 1 tsp. vetsin frozen butter ofr margarine 1/2 cup bread crumbs

1 betten egg

Remove skin of chicken breast. Separate meat from the bone. With one chicken breast you can make 2 pieces of “Ala King”. Place meat between 2 pieces of wax paper.Pound until spread thinly. You may use minced garlic. Combine salt, vetsin and pepper. Springkle on meat. Rub meat with minced garlic. Combine salt, vestin, and pepper. Sprinkle on meat. Cut frozen butter into sticks 3/4 ” thick and 2 1/2″ long. Place 1 piece in the middle of the meat and roll like a drumsticksrim. Be sure the butter is well enveloped in the meat or it will ooze out while being fried. Cover thoroughly with flour, Dip in beaten egg and roll on bread crumbs. Place in refrigerator for 1 hour to set the coating. Deep-fry for 5 minutes and serve immediately.

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