Chicken and Sweet Corn Soup recipe, Filipino Recipes

Prep: 30 mins.  Cooking: 10 mins.  Serves 4.


  • 7 oz boneless skinless chicken breast
  • 2 egg whites
  • 3 cups chicken stock
  • 1 cup creamed corn
  • 1 tbs cornstarch
  • 2 tsp soy sauce

Wash chicken under cold water and pat dry.  Place in a food processor and process until finely chopped.  Add 1 teaspoon salt, then lightly beat egg whites and add to processed chicken.

Bring stock to a boil and add corn.  Mix in cornstarch and 1 tbs water, stirring until mixture thickens.  Reduce heat and add chicken, breaking up with a whisk.  Without boiling, let heat through for about 3 minutes.  Season with soy sauce and serve immediately.

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  • corn soup recipe filipino style