Prep: 30 mins.  Cooking: 10 mins.  Serves 4.

Ingredients:

• 7 oz boneless skinless chicken breast
• 2 egg whites
• 3 cups chicken stock
• 1 cup creamed corn
• 1 tbs cornstarch
• 2 tsp soy sauce

Wash chicken under cold water and pat dry.  Place in a food processor and process until finely chopped.  Add 1 teaspoon salt, then lightly beat egg whites and add to processed chicken.

Bring stock to a boil and add corn.  Mix in cornstarch and 1 tbs water, stirring until mixture thickens.  Reduce heat and add chicken, breaking up with a whisk.  Without boiling, let heat through for about 3 minutes.  Season with soy sauce and serve immediately.

How visitors found this Filipino Recipe:

• corn soup recipe filipino style