CHICKEN CALDERETA – Filipino Recipes

1 chicken (1 kilo) 1 can liver spread or 1 cup lechon sauce 1 small can tomato sauce 3-4 pcs. sweet whole pickles (sliced slanting by, 1/4′ thick) 1/4 cup pickle sauce 2 bell pepper (red & green, strips) 3 onions (quartered) 4 Frankfurters or sausage (sliced slantingly, 1/4″ thick 1/2 head garlic, minced 1/4 cup vinegar 2 tbsp. soy sauce 1 tsp. salt

1 tsp. ground pepper