Similar Filipino recipes: Chicken & Poultry Recipes, Noodle Recipes
Ingredients:
- 1/4 cup oil
- 8 garlic cloves, minced
- 1 large onion, diced
- 1 chicken breast, boiled and sliced
- 10 dried black Chinese mushrooms, soaked in warm water, drained, and thinly sliced
- 3 cups chicken stock
- 1/2 small carrot, cut into matchsticks
- 1/2 leek, cut into matchsticks
- 1 bunch Chinese celery leaves, thinly sliced
- 6 oz dried glass noodles, soaked in water for 10 mins then cut into lengths
- 1 1/2 tbs fish sauce
- pepper to taste
Heat oil in a wok and stir-fry garlic until golden, then add onion and stir-fry until translucent. Add chicken and mushrooms, stir-frying for another 2 minutes. Add stock and bring to a boil, then add carrot, leek, and celery leaves and cook for 3 more minutes. Add noodles and cook for 3 minutes, seasoning with fish sauce and pepper. Remove from heat and transfer to a serving dish. Serve hot.