Similar Filipino recipes: Chicken & Poultry Recipes, Noodle Recipes

Ingredients:

• 1/4 cup oil
• 8 garlic cloves, minced
• 1 large onion, diced
• 1 chicken breast, boiled and sliced
• 10 dried black Chinese mushrooms, soaked in warm water, drained, and thinly sliced
• 3 cups chicken stock
• 1/2 small carrot, cut into matchsticks
• 1/2 leek, cut into matchsticks
• 1 bunch Chinese celery leaves, thinly sliced
• 6 oz dried glass noodles, soaked in water for 10 mins then cut into lengths
• 1 1/2 tbs fish sauce
• pepper to taste

Heat oil in a wok and stir-fry garlic until golden, then add onion and stir-fry until translucent.  Add chicken and mushrooms, stir-frying for another 2 minutes.  Add stock and bring to a boil, then add carrot, leek, and celery leaves and cook for 3 more minutes.  Add noodles and cook for 3 minutes, seasoning with fish sauce and pepper.  Remove from heat and transfer to a serving dish.  Serve hot.