Serves 4.
Ingredients:
- 1 tbs ground coriander
- 1 tbs ground cumin
- 3 tbs Mussaman curry paste
- Scant 1 cup coconut cream
- 1 lb/450g beef tenderloin, cut into strips
- 1 3/4 cups coconut milk
- 1/2 cup unsalted peanuts, finely chopped
- 2 tbs fish sauce
- 1 tsp light brown sugar
- 4 kaffir lime leaves
- Cooked rice, for serving
- Fresh cilantro, to garnish
Combine the coriander, cumin, and curry paste in a bowl. Pour the coconut cream into a saucepan and bring just to a boil. Add the curry paste mixture and let simmer for 1 minute. Add the beef and let simmer for 6-8 minutes, then add the coconut milk, peanuts, fish sauce, and sugar. Let simmer gently for 15-20 minutes, until the meat is tender. Add the lime leaves and let simmer for 1-2 minutes.
Garnish with cilantro and serve with rice.
How visitors found this Filipino Recipe:
- beef curry pinoy
- Pinoy beef curry recipe coconut milk