Serves 4.

Ingredients:

• 1 tbs ground coriander
• 1 tbs ground cumin
• 3 tbs Mussaman curry paste
• Scant 1 cup coconut cream
• 1 lb/450g beef tenderloin, cut into strips
• 1 3/4 cups coconut milk
• 1/2 cup unsalted peanuts, finely chopped
• 2 tbs fish sauce
• 1 tsp light brown sugar
• 4 kaffir lime leaves
• Cooked rice, for serving
• Fresh cilantro, to garnish

Combine the coriander, cumin, and curry paste in a bowl.  Pour the coconut cream into a saucepan and bring just to a boil.  Add the curry paste mixture and let simmer for 1 minute.  Add the beef and let simmer for 6-8 minutes, then add the coconut milk, peanuts, fish sauce, and sugar.  Let simmer gently for 15-20 minutes, until the meat is tender.  Add the lime leaves and let simmer for 1-2 minutes.

Garnish with cilantro and serve with rice.

How visitors found this Filipino Recipe:

• beef curry pinoy
• Pinoy beef curry recipe coconut milk