Corn and Crab Chowder recipe, Filipino Recipes

Similar Filipino recipes: Fish and Seafood Recipes, Miscellaneous, Seafood, Soup Recipes, Vegetable Recipes


  • 1 tbs oil
  • 1 tbs sake
  • 2 thin slices of ginger
  • 4 cups chicken stock
  • 8 button mushrooms, diced
  • 1 small carrot, peeled and diced
  • 1 cup fresh or frozen corn kernels
  • 2 tbs fresh or frozen peas
  • 1/2 cup cooked crab meat
  • 3 tbs cornstarch mixed with 3 tbs water
  • 1/4 tsp freshly ground black pepper
  • 1 tsp sesame oil

HEat oil in a wok over medium-high heat and add sake and ginger.  When sizzling, add stock and bring to a boil.  Add mushrooms and carrots and simmer for 5 minutes.  Add corn, peas, crab, and salt.  Simmer for 5 minutes and stir in cornstarch mixture, stirring until soup thickens.  Add pepper and oil and serve.