Creamy Fish Rolls recipe, Filipino Recipes

1 1/2 kilo white fish fillet (2 in x 4 in) 1/4 thick salt, pepper, vetsin to taste carrot strips 2 inch length fresh oyster mushrooms, cut into strips leeks or onions, cut into 2 inch length 1 cup water chestnut, chopped 1 cup scallops, chopped 2 tbsp. flour 1 tsp. sesame oil green onion cursl

carrot rosettes

WHITE SAUCE: 2 cups soup stock 1 cup evap. milk 1/2 cup cream of mushroom powder 1 small can Nestle Cream

salt, pepper, vetsin to taste

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