Ingredients:

• 4 slices lightly toasted white bread
• 12 oz fresh shrimp, peeled and deveined
• 2 cloves garlic
• 1 tbs freshly grated ginger
• 1 tsp sugar
• 1/2 tsp salt
• 1 egg, beaten, and 1 egg white
• 1/2 tsp sesame oil
• 2 scallions, sliced
• 1/2 cup seasoned breadcrumbs
• oil, for deep-frying

Remove crusts from bread and cut each piece diagonally into 4 triangles.

Set aside 12 shrimp and place remaining shrimp into a blender along with garlic, ginger, sugar, salt, egg white, and sesame oil and process until smooth.  Stir in scallions.  Spread a tablespoon of mixture on each piece of bead and place reserve shrimp on top.  Brush with beaten egg and sprinkle with breadcrumbs.

Heat oil in a wok over medium-high heat.  Fry pieces until crisp and golden.  Remove and drain on paper towels.  Serve hot with desired condiments.

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