2-3 tablespoons bagoong isda 2 cups water 1 bangus, cut and broiled 1 bundle sitaw, cut into 2″ lengths 1/2 smal kalabasa, peeled and cubed 5 pieces okra, trimmed 2 small pieces ampalaya, halved and seeded

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1. Combine bagoong and water. 2. Strain. 3. Bring to a boil. 4. Add bangus and vegetables in te order listed.

5. Cook covered until vegetables are done.

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