Ensaimada recipe, Filipino Recipes

3 tsp active dry yeast 1/2 cup lukewarm water 1 tbsp sugar 1 cup all purpose flour, sifted 1/3 cup sugar 1/2 cup lukewarm milk

4 eggyolks, beaten

2 cups all purpose flour, sifted 1/2 cup melted butter 1/3 cup sugar 1 tsp salt 4 eggyolks, beaten 2 cups all purpose flour, sifted

melted butter

Dissolve yeast in lukewarm water (about 12 minutes). Add the next 2 ingredients and beat thoroughly with a wooden spoon (about 5 minutes). Set aside to rise until spongy (about 35 minutes). To the sponge, add the next 4 ingredients. Beat throroughly (about 8 minutes), and let rise until doubled in size (about 45 minutes). Add to the risen dough all remaining ingredients (except the last). Blend well and transfer to a floured board. Knead dough until smooth and elastic. Cover and leave doug on the board to rise (about 30 minutes). Divide doug into small portions. Roll out each portion into a thin sheet. Brush surface with melted butter. Roll like jelly roll and form into a bun. Arrange buns on a slightly greased baking sheet, or place in torta tins, and let rise until light (about 15-20 minutes). Brush tops with slightly beaten egg and bake at 400 degrees F. until golden brown (about 15 minutes). Brush tops with butter and sprinkle with sugar. Makes 2 dozen small ensaimadas.

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