Festive Morcon Recipe recipe, Filipino Recipes


1/4 cup ofcalamansi juice 1/2 cup of soy sauce Pepper 2 kilos of beef kalitiran, sliced to 3/4 thick whole sheets 1 can of sausage, cut into strips 3 hard-boiled eggs, sliced lengthwise into quarters 1 carrot, sliced into 1/4 thick long strips 2 strips pork fat, 1/4 thick 2 strips of cheese, 1/4 thick each All-purpose flour Cooking oil 4 cups of broth Salt and pepper

bell pepper and parsley (optional)


Mix together the marinade ingredients: calamansi juice, soy sauce and pepper. Place the beef kalitiran on a flat dish and pour in the marinade. Set aside and wait for about one hour. Remove the marinated beef and lay on a flat, clean board or tray. On one end of each beef arrange the following: strips of sausages, egg, carrot, pork fat and cheese, distribute the fillings evenly. Starting from the end where the fillings are, roll the beef sheets carefully, make sure that all the fillings are intact. Roll the sheets of beef until it reaches the other end. completely roll the sheets. Truss the rolls using any kitchen twine by using a metal truss and some string to use for twining. Spread the flour on a large sheet pan or on any worktable that has been cleaned and dried. Roll the morcon over the flour. Heat the cooking oil in a frying pan. Then saute the morcon in oil until it becomes golden brown on all sides. Transfer the morcon to a big casserole. Add the broth and season with salt and pepper. Then cover the pan and allow to simmer over low heat until the beef becomes tender. wait for about 2 hours. When the morcon has cooled down a little, slice it into half an inch slices and then serve on a platter with the sauce it was cooked in. You can now add garnish of peppers and parsley

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