Filipino Barbecue recipe, Filipino Recipes

1 kg pork loin, chopped for skewering 1 head garlic, crushed juice of 1 lemon 1 can lime soda (such as 7-Up) 1 cup soy sauce 1 cup vinegar 1 cup brown sugar 1 tbsp ground pepper

chili peppers

Procedure:
Marinate the pork in soda for at least 4 hours. Afterwards, mix in the other ingredients and marinate for another 4 hours. Place the meat in skewers and grill, brushing with the marinade on both sides.

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