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Ingredients:

• 1/2 cup maple syrup
• 1 1/2 cups evaporated milk
• 1/4 cup rice crispies
• 4 scoops French vanilla ice cream

Ingredients for base:

• 4 tsp sweet red azuki beans
• 4 tsp sweet yellow mung beans
• 1/4 cup banana, mashed
• 4 tbs boiled and mashed purple yam
• 1/4 cup macapuno
• 1/4 cup coconut gelatin
• 1/4 cup palm nuts
• 1/4 cup sweet creamed corn
• shaved ice

Ingredients for caramel:

• 1/2 cup brown sugar
• 1/2 cup water

Make caramel by boiling ingredients together in a saucepan, stirring continuously over medium heat until golden.  Pour into custard cups and set aside to harden.

Fill bottom halves of four serving bowls with base ingredients, then cover with ice.  Drizzle with maple syrup and cream, then top with caramel and rice crispies.  Add a scoop of ice cream and serve.