Filipino Shrimp Fried Rice recipe, Filipino Recipes

Similar Filipino recipes: Chicken & Poultry Recipes, Fish and Seafood Recipes, Miscellaneous, Rice Recipe, Seafood


  • 4 cups cooked rice, cooled
  • 1 tbs oil
  • 2 eggs, lightly beaten
  • 8 fresh medium shrimp, diced
  • 1/2 cup thinly sliced chicken
  • 2 dried Chinese sausages, thinly sliced diagonally
  • 4 scallions, thinly sliced
  • 1 red chili, seeded and minced
  • 1/4 tsp salt
  • 1/2 cup green peas

Break rice with a fork and set aside.

Heat 1 tsp of the oil in a wok and cook eggs until set.  Remove from wok and set aside.

Heat remaining oil in the wok over high heat and stir-fry all remaining ingredients, except rice and salt.  After 2 minutes, add rice and salt and stir-fry for another 5 minutes, stirring constantly.  Add egg and serve hot.

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