Filipino Steamed Whole Fish recipe, Filipino Recipes

Similar Filipino recipes: Fish and Seafood Recipes, Seafood


  • 1 fresh 1 3/4 lb plaice
  • 1/2 cup salted mustard cabbage, soaked and finely sliced
  • 2 sour salted plums
  • 1 red chili, seeded and finely shredded
  • 3″ celery stalk, finely julienned
  • 1 firm tofu cake, sliced
  • 1 dried black Chinese mushroom, soaked and finely sliced
  • 2 tsp chicken stock powder
  • 1/2 tsp sugar
  • 1/4 tsp salt

Clean fish inside and out and pat dry.  Place in a heatproof dish and top with all remaining ingredients.  Put in a large steamer and steam over high heat for about 8 minutes.  Serve immediately.

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