Ingredients:

• 2 tsp oil
• 1 cup fresh snowpeas, ends trimmed
• salt
• 1/2 tsp sugar
• 8 dried black Chinese mushrooms, soaked in 1/2 cup hot water, liquid reserved and mushrooms sliced
• 3/4 cup cooked bamboo shoots, sliced
• 1/2 tbs grated ginger
• 2 tbs sake
• 1/2 tsp each mushroom oyster sauce and sesame oil
• 1/4 tsp soy sauce
• ground white pepper

Heat oil in a wok over medium-high heat and stir-fry peas with salt and sugar for 30 seconds, then add mushrooms, bamboo shoots, 1/4 cup reserved mushroom liquid, and all remaining ingredients.  Simmer for 2 minutes then serve hot.