Filipino-style Fruit Salad recipe, Filipino Recipes

Ingredients:

5 c fruit cocktail 1 ½ c pineapple chunks 1 ½ c lychees 1 c shredded coconut 1 ½ c heavy cream 1 c cream cheese optional: 1 ½ c cubed apples, 1 c unsalted almonds

Procedure:

In a bowl, mix the cream and cream cheese until you get a smooth, sauce-like texture. Drain the fruit cocktail, lychees, and pineapple chunks, then pour into the cream mixture with the other ingredients. Mix well and chill overnight.

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