FISH SALAD recipe, Filipino Recipes

1 large fish (apahap or any meaty fish) 1/4 kilo shrimps (cooked, chopped) 1 cup mayonnaise 1/4 cup butter 1 tsp. vetsin 2 tbsp. sweet pickles (relish) salt to taste

1 tsp. sugar

Clean fish. Place in pan, cover with 1 cup water, a little salt and butter. Cook for 3 minutes. Drain. Flake meat, pick out bones. Retain the head and tail of fish intack on its big bone as you are going to put back the fish-meat mixture on it.Mix together the fish meat, chopped shrimps, mayonnaise and seasonings. Pack mixture on the fish skeleton. Chill before serving.

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