GINATAANG GALUNGGONG recipe, Filipino Recipes

1/2 kilo fresh galunggong (medium sized) 1/2 cup vinegar 1/4 cup water 2 native green pepper (long) 1 tbsp. salt 1 tsp. vetsin 2 tbsp. ginger, minced

1 1/2 cups coconut cream, thick

Clean galunggong, arrange in a shallow pan. Add salt, vinegar, water, pepper, ginger and vetsin. Boil, do not stir. Cook for 5 minutes. Add coconut cream. Stir gently so the cream would not curdle. When it boils, ocver and lower heat. Cook for 10 minutes and until sauce thickens.

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