Ginataang Kuhol recipe, Filipino Recipes

20-30 kuhol or snails 2 coconuts, grated, extract 1 cup thick cream (1st Extract) 2 cups thin cream (2nd Extract) 3-4 green, long pepper 1 med. sized onion, sliced 4 cloves garlic, minced 2 tbsp minced ginger 2 cups kangkong leaves & stalks 1 tsp vetsin

salt to taste

Soak kuhol in water for 2-3 hours. Wash and drain. Break tail-end of snails (simply by tapping with the handle of a knife). Wash again and drain. Set aside.In a pan, put in thin cream, add garlic, ginger, onion, and green pepper. Bring to a boil. Add snail and kangkong leaves and stalks. Season with salt and vetsin. When kangkong is half cooked, add thick cream. Simmer for 10 minutes. Kalabasa flowers and young leaves are a good substitute to kangkong.

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