Goto recipe, Filipino Recipes


1 cup rice ½ kg beef tripe, washed and cooked 1 head garlic, whole ½ head of garlic, chopped 1 medium onion, whole 1 medium onion, chopped 810 cups beef broth 2 tbsp olive oil 2 tbsp cooking oil 1 small piece ginger, julienned spring onions pepper corns bay leaf


Cut the cooked tripe into small strips, about half an inch wide, then set aside. Brown the rice in a large casserole; set this aside as well. In the same casserole, sauté the chopped onion and ginger, then add the rice and broth. Bring it to a boil, then let it simmer until the rice is cooked and puffed. Season with salt or patis (fish sauce). Serve topped with beef tripe, spring onions, and toasted garlic.

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