Gung Bao Chicken recipe, Filipino Recipes

Similar Filipino recipes: Chicken & Poultry Recipes, Miscellaneous


  • 2 tbs oil
  • 3-4 dried chilies, seeds and chopped
  • 10 Sichuan peppercorns
  • 1″ piece fresh ginger, thinly sliced
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 4 scallions, sliced into short lengths
  • 1/4 cup roasted unsalted peanuts
  • 8 cloves garlic, peeled

Sauce Ingredients:

  • 2/3 cup chicken stock
  • 2 tbs soy sauce
  • 2 tbs sake
  • 3/4 tsp black Chinese vinegar
  • 2 tsp sesame oil
  • 2 tsp sugar
  • 1 1/2 tsp cornstarch

Make sauce by combining all ingredients in a small bowl and set aside.

Heat oil in a wok over high heat until very hot and add chilies.  Stir-fry for 30 seconds, then remove and set aside.  Add peppercorns and garlic to wok and stir-fry for 1 minute.  Add ginger and stir-fry for another 30 seconds.  Add chicken and stir-fry for 3-4 minutes.  Add scallion and the sauce.  Mix well and reduce heat; simmer for 2 minutes, stirring continuously.  Stir in peanuts and serve.

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