Similar Filipino recipes: Soup Recipes

Ingredients:

• 4 cups chicken stock
• 1 tsp each salt and sugar
• 1/2 tbs freshly grated ginger
• 1/2 cup green peas
• 1 large tomato, diced
• 8 oz soft tofu, diced
• 4 large fresh shiitake mushrooms, diced
• 2 dried wood ear mushrooms, soaked in water and thinly sliced
• 2 tbs each soy sauce and black Chinese vinegar
• 1 tsp sesame oil
• 1/2 tsp each pepper and sansho pepper
• 2 eggs, beaten
• 2 tbs cornstarch, blended with 2 tbs water

Bring stock to a boil in a large pot and add soy sauce, vinegar, sesame oil, and peppers.  Stir.  Slowly drizzle in eggs and let sit still for 1 minute.  Stir in cornstarch mixture and let simmer for 1 minute, then turn off heat.  Serve hot.

How visitors found this Filipino Recipe:

• hot and sour soup recipe in philippines
• hot and sour soup by panglasang pinoy