Similar Filipino recipes: Pork Recipes

2-1/2 lb pork hocks cut into 2″ pieces 2 cloves garlic, minced 1/2 cup vinegar 3 tbsp brown sugar 1/4 cup soy sauce 1/4 tsp oregano 1 small bay leaf 2 tbsp salted black beans 1/4 tsp pepper or 1 tsp. peppercorns 1 cup water

1/2 cup peanuts

Combine all ingredients in a big pot, bring to a boil, lower heat and simmer for 1-1/2 hours or until pork hocks are tender.Remove bay leaf and peppercorns (if used) and serve hot.

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