1 kilo pork with fat (cut into chunk cubes) 1 head of garlic (diced) 1 onion (diced) 2 laurel leaves 2 teaspoons salt 1 teaspoon cracked black pepper Oil Sauce (ingredients) 1/4 cup vinegar 1/4 cup soy sauce 4 cloves garlic (minced) 3 pieces chili pepper (minced) Juice of 1 calamansi

1/2 teaspoon brown sugar

Boil pork in water, salt & pepper, garlic, onion and laurel leaves, lower fire and let simmer until pork is tender. Strain well and deep fry in hot oil until crunchy. In a bowl, mix all the sauce ingredients well. Serve hot with sauce.

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