* 1/4 kilo lomi noodles (flat) * 1/2 cup pork (sliced into strips) * 1/2 cup shrimps, shelled * 1/4 cup chopped ham * 1 large onion, chopped * 3-4 cloves garlic, crushed * 1 cup shredded cabbage * 1 tbsp. chopped carrots * 6-7 cups chicken or meat broth * 2 tbsp. cooking oil * 1 tbsp. cornstarch.dissolved in water * 2 raw eggs * 2 tbsp. patis * salt to taste * 1 tsp. vetsin

________________________________________

Saute garlic and onion. When brown add pork, shrimps, and ham. Add patis; stir for 2 minutes. Add 1/2 cup water, cover and simmer until water is almost dry. Add broth. Cover and let boil for 10 minutes.

Drop in noodles, carrots, and shredded cabbage. Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.

Beat eggs and stir in. Do not boil. Serve at once.

How visitors found this Filipino Recipe:

• lomi soup
• how to cook lumi
• pansit lomi
• lomi noodles
• how to cook lomi soup
• lumi recipe
• how to make lomi soup
• Pancit Lomi recipe
• how to make lomi noodles
• PANCIT LOMI GUISADO
• how to make lumi
• how to make lomi