Longanisa Hamonado recipe, Filipino Recipes

Similar Filipino recipes: Pork Recipes

* 1 kilo ground pork * 1/4 kilo pork fat (cubed) * 1/2 cup white sugar * 1 1/2 tbsp. fine salt * 1/2 tsp. salitre

* longanisa casings

Mix all seasoning before adding to the ground pork and fat. The pork should be coarsely ground. Mix by hand.

Fill casings with mixture. Dry in sun for 2-3 hours, then store in refrigerator. After 4 days or more, it is ready to be cooked.

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