5 tablespoons vegetable oil two garlic cloves, finely chopped one medium onion, finely chopped 1 cup diced cooked pork. 3/4 cup peeled cook strap. One (8 ounce) can bamboo shoots, cut in julienne strips 2 cups shredded Chinese cabbage. Half teaspoon salt 1 cup fresh or canned bean sprouts. One half package (18 ounce) Philippine lumpia wrappers or spring-roll wrappers.
One had iceberg or leaf lettuce
1/4 cup cornstarch 1/3 cup packed brown sugar 1/2 cup soy sauce.
1 1/2 cups water
How to Make.
Prepare sauce. Heat 2 tablespoons oil in a wok or large skillet. Add garlic and onion; sauté until transparent. Add pork, shrimp, bamboo shoots, cabbage, and salt. Stir-fries 2 to 3 min.. Stir in bean sprouts; keep warm. Keep wrappers covered until use. Top each wrapper with a lettuce leaf and 1 to 2 tablespoons filling; fold wrapper over stem-end of lettuce. Roll wrapper and filling, with some of lettuce and filling extending from open in the wrapper. Arrange filled wrappers on a platter. Serve Olympia sauce. Makes 4 to 6 servings.
To make sauce, combine all sauce ingredients in a small saucepan. Stir over medium heat until slightly thickened.
Cook’s Tip: Luby a wrappers are available in Oriental specialty-food stores.
How visitors found this Filipino Recipe:
- philippine appetizers
- phillipines lumpa recipe