Mango Chutney – Filipino Recipes

6 pieces green mango, peeled and cut into strips vinegar 1 kilo brown sugar salt 2 medium-sized green bell peppers, sliced into strips 2 medium-sized red bell peppers, scut into strips 2 jalapeno peppers, sliced into strips 1 head garlic, coarsely chopped 1 thumb-sized ginger, peeled and cut into strips 20 pieces native onion, peeled and halved 1/2 cup raisins

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