Max Fried Chicken Style Recipe recipe, Filipino Recipes

Similar Filipino recipes: Chicken & Poultry Recipes

whole chicken 2 Tablespoons rock salt 1 tsp pepper

oil for frying

Rub whole chicken (inside the skin also) with a mixture of: 2 Tablespoons rock salt 1 tsp pepper. Steam right away for 30 minutes. Drain off all the liquid. Prepare a cover to protect yourself from sputters. Make sure kawali (or deep frying pan) is extremely hot before you put in the oil. (tip: the oil should cover 1/2 depot of the chicken pieces). Deep fat fry. Fry both sides till light brown. Cool. Re-fry for extra crispiness.

Pineapple Sauce recipe

1 cup pineapple juice 1/4 cup banana ketchup

1 tablespoon cornstarch

Mix together. Cook over fire until it boils. Heat sizzling platter. Arrange chicken pieces.Pour Sauce.

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