Mechado Beef Stew – Filipino Recipes

3 pounds rump roast, trimmed, cut into 2″ chunks 3 cloves garlic, minced 1 small onion, chopped 3 large tomatoes, chopped 1 bay leaf 3 tablespoons soy sauce 6 medium potato, peeled and quartered oil, for frying

3 cloves garlic, minced