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1 kilo kamote 1 cup sugar 1/2 cup water 1/4 cup butter juice of 1 orange

orange rind

Pare and cut kamote into rounds about 1″ thick. Parboil then drain. Arrange the kamote slices on a buttered baking dish. Set aside. Combine sugar and water in a saucepan. Caramelize this mixture.Add in butter, orange juice and rind.Pour over the kamote slices. Bake for 20 minutes in a 325 degrees F oven. Baste several times with syrup

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