PAKSIW NA PATA recipe, Filipino Recipes

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1 pork’s leg (chopped) 1 gram dried banana blossoms 1/2 cup dried oregano leaves or 1/2 tsp. pregano powder 1 tbsp. peppercorn (whole) 4 gloves garlic, crushed 1 cup vinegar 2 cups water 2 tbsp. soy sauce 1 tbsp. salt

1/2 brown sugar (pack)

Place pata and all the ingredients in a deep pan with a tight cover. Boil. Lower heat and simmer until meat and skin of the pata is tender and sauce thickens.

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