1 cup Sweet rice flour ¾ cup Water 1/2 cup Coconut flakes 1.1/2 cups White powdered sugar
¼ cup Sesame seeds
Make dough by mixing flour and water, roll up into balls and then flatten with the palm of your hand. Drop the balls into a saucepan full of boiling water, when the cakes are ready, they will rise to the surface. Remove the balls and let cool for a bit.
Roll the balls into mixed powdered sugar, coconut flakes, and sesame seeds.
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