1/2 kilo rice bihon (rice sticks) 1/2 cup oil 2 heads garlic, macerated 1 onion, sliced 2 Chinese sausages, sliced and fried 1/4 cup pork, sliced 1/3 cup shrimps, sliced thinly 1/2 cup shredded cabbage 1/4 cup sliced green beans 1/2 cup shrimp juice 2 tbsp pepper green onion leaves, cut fine hardboiled eggs, sliced
Saute garlic, onion, and meat in a saucepan. Add the vegetables and simmer with the broth. Season with soy sauce and pepper. Add noodles and cook until dry. Serve with green onions, sliced egg, with patis and lemon.
I add other vegetables, depending on availability. I also soak the dry noodles in hot water before adding into the vegetable and broth mix.
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