PEANUT BAR recipe, Filipino Recipes

1 cup chopped or crushed peanut ¾ cup white sugar 2 tbsp. Butter or margarine

¼ tsp. water

Mix together sugar, butter, and water,. Put in heavy pan, boil over a medium heat. Stir. When sugar dissolves, add chopped peanut. Then, spread at once on a greased board. Roll out with a greased rolling pin into ½“ thickness. Cut while still hot with a greased knife. Separate when colled Instead of peanut , you may add cashew or pili nuts.

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