Similar Filipino recipes: Pork Recipes
1 kilo ground pork (double grind) 1 tsp fine salt 3 tbsp powdered milk 1/2 cup red & green pepper (finely chopped) 1 cup bread crumbs 1 tbsp white sugar 3-4 cloves minced garlic 1/2 tsp pepper
1 tbsp vetsin
Mix all ingredients. Brush bread pan with oil and pack in mixed ingredients. Cover with foil; steam-bake fro 1 hour. You may also wrap mixture in ‘sinsal’ and roll like an ’embutido’. Cool before slicing. Serve with catsup.
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