Pinakufu recipe, Filipino Recipes

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1/2 kilo malagkit rice (glutinous rice) 1 young coconut, grated 1/2 kilo brown sugar, caramelized

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1. Soak malagkit rice in water overnight. 2. Grind soaked malagkit finely. 3. Mix grated young coconut with ground malagkit. 4. Mold into tongue-size patties.

5. Fry and mix with melted sugar.

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