Yield: Makes 4 Servings
A pungent dish that is quintessentially Filipino cuisine!
Ingredients 1 1/4 pounds boneless pork shoulder, cut into 2 inch cubes 1 cup water 1/2 cup white vinegar 2 tablespoons soy sauce 6 garlic cloves, minced 1/4 teaspoon pepper
1 tablespoon +1 teaspoon vegetable oil
How to make That on rack embroiling pan, broil pork 6 inches from heat source until rare, 5 to 6 min.; transfer to 3-quart saucepan. Add water, vinegar, soy sauce, garlic, and pepper and stir well to combine; over high heat, bring to a boil. Reduce heat, cover and let simmer until pork is fork-tender, 30 to 40 min. Using slotted spoon, transfer pork to plate; set aside. Increase heat to high and cook pan juices, stirring occasionally until liquid is reduced by half; remove from heat and reserved.
In 10-inch nonstick skillet, heat oil over medium-high heat; add pork cubes and cook, turning meat frequently until well browned on all sides, 45 min. Add reserves pan juices and stir well; cook until sauce is heated, about 1 min.
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