Pork Menudo recipe, Filipino Recipes

1/2 kilo pork (cut into small chunks) 1/4 kilo pork liver (cut into small cubes) 5 pieces chorizo Bilbao (also cut in small pieces) 4 potatoes (peeled, cut in small cubes, fried) 1 green and 1 red bell pepper (diced) 1 cup chickpeas 1/4 cup raisins 1/2 teaspoon paprika 1 cup pork or chicken stock 2 teaspoons of patis (fish sauce) 3 tablespoons oil 1 tablespoon atsuete oil (optional) 3 tomatoes (diced) 1 small head of garlic (minced)

1 medium size onion (diced)

In a pan or wok, heat cooking oil and atsuete oil.Saute garlic, onion. Then add the pork, liver, chorizo de Bilabo, tomatoes, bell pepper, paprika, patis and the stock.Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.Add the chickpeas, potatoes and raisins. Boil of another 2 minutes. Salt and pepper to taste. Serve hot with white rice.

How visitors found this Filipino Recipe:

  • filipino menudo recipe
  • menudo
  • pork menudo recipe
  • menudo recipe filipino
  • filipino pork menudo recipe
  • pork menudo
  • menudo filipino recipe
  • filipino pork menudo
  • filipino recipe for menudo
  • filipino recipe menudo
  • menudo recipe
  • filipino beef menudo recipe