PORK TIIM recipe, Filipino Recipes

1/2 kilo pork (belly or liempo) 1/4 cup soy sauce 1/4 cup rice wine 2 tbsp. thin strips of ginger 1 tbsp. dried shrimps (hibe) 1 tsp. vetsin 1/2 kilo petsay (Baguio)

1 tbsp. cornstarch

Slice pork into long strips, 1/3″ thick. Arrange in baking pan, top with hibe (previously soaked in a little water for 1/2 hour) and ginger strips. Pour soy sauce, and rice wine, and sprinkle with vetsin. Steam for 1 hour or more till pork is tender. transfer to serving dish. Boil pork drippings in a pan; abdd petsay (cut into big pieces). Cook until petsay is half-wilted. Thicken sauce with dissolved cornstarch. Pour over pork and serve hot.

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