Recipe protein pancakes
ingredients:

• 1/2 cup grounded almonds (50g)
• 1/2 cup buckwheat flour (60g)
• 2 tbsp chia seeds
• four tbsp vegan protein powder (I used @pleasure.ingredients almond protein powder which includes 50g protein according to 100g)
• 2 tbsp Cacao (20g)
• three/four cup Plantbased milk (180ml=90g), maybe a chunk greater to get a pourable dough.
• For the topping:
• half of cup raspberry purée (I used frozen raspberries as they aren’t in season in the interim)
• 1 cup soy yoghurt (250g)
• 3 tbsp poppy seeds
• Vanilla extract

Preparation:
mix all ingredients in a blender and mix until smooth. The dough needs to be pourable, you might must add more milk or more flour for the right consistency. Bake them in a pan or inside the oven.
combo raspberries to a purée.
blend yoghurt, poppy seeds and vanilla extract and pour each on top of your pancakes.
enjoy!

dietary values:
100g contain:
9,5g protein, 4,2g fiber, 10,8g carbs, 6,8g fat, 0g cholesteric, high in magnesium, iron, B1, B2, B6, zinc and calcium. This recipe is a best choice for who are looking for a best vegan protein in their dishes.