Quick Pancit Molo recipe, Filipino Recipes

For the Broth: 6 cups water 2 pork broth cubes 1/4 kilo Chinese ham scraps 2 cloves garlic 1 cup sliced onion leeks For the molo filling: 1/4 kilo ground pork tenderloin 1 egg 1/2 teaspoon ground pepper 2 tablespoons cornstarch Molo Wrappers

Chopped spring onions for topping

Cook the Broth:
In a large pot, combine water, broth cubes, ham scraps, garlic and onion leeks. Bring to a boil. Meanwhile prepare the filling. Make the Filling: Combine ground pork, egg, salt, and pepper. Mix in cornstarch. Place about a teaspoon of pork mixture in the center of each molo wrapper. Gather the edges together, pull up and twist to form a ball. When broth starts to boil, drop molo balls into the boiling liquid. Bring back to a boil then lower heat and let simmer for 15 minutes. Add spring onions. Serve Hot.

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