500 ml egg whites 500 ml sugar 500 almond nuts, chopped 1 kg butter 1 cup sugar 1 tp vanilla

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1. Whisk white egg and sugar until stiff peaks are formed, about 5 minutes. 2. Fold in nuts and bake for 30 minutes in a 250 degrees F oven. 3. Cut meringue into three layers. 4. Mix together butter, sugar, vanilla. 5. Spread butter cream on each layer.

6. Sprinkle nuts on top.

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